![]() ![]() ![]() Serve this meal with rice, bread, or potatoes. What to Serve With Beef StroganoffĮgg noodles are the classic way of serving this meal but you can switch things up and use other sides in place of the egg noodles. If desired, a slurry of cornstarch and water is then created and added to the stroganoff to thicken the sauce. Sour cream is then stirred into the mixture to create a creamy texture for the stroganoff. This is then pressure cooked for 3 minutes with a careful, intermittent, quick release. Once the lid is removed, the lid is taken off and the wide egg noodles are added and submerged completely in the broth mixture. YOU MAY ALSO LIKE: Instant Pot Cheeseburger Soup The remaining spices and mustard are then added to the broth and the lid is placed back onto the pressure cooker.Īfter cooking for 10 minutes on high pressure the lid is removed after 10 minutes of using the natural pressure release method. This is one of the biggest reasons that pressure cookers receive the burn notice. To deglaze the pot, scrape any and all bits off the bottom of the liner after adding the broth. Once all sides of the beef are browned, the beef broth is added and the pot is deglazed. The chunks of beef are seared and the flour is added into the pot to coat the beef. If you cut your own, cut them into bite-sized pieces. The beef cut of round is best for this dish but shoulder works as well. I use pre-cut beef chunks because it saves time during the prep work. Sliced mushrooms are then stirred into the mixture. Once the butter is added to the pot, the diced onions, salt, pepper, and garlic are added. Instant Pot beef stroganoff is not only simple but it’s also fairly quick this homemade meal.īutter is added to the liner of the Instant Pot and the pressure cooker is set to Sauté. Used on preference to thicken sauce if desired. Cornstarch + water – to add to the Instant Pot after the noodles are added and pressure cooked.of wide egg noodles work great for this recipe and creates a nice sauce to noodle ratio Sour Cream – to make the beef stroganoff sauce creamy.Spices and Herbs – Salt, Pepper, thyme, and parsley.I use white mushrooms in mine but if you want a more intense mushroom taste, try baby bella’s. Vegetables – Onion, Garlic, and Mushrooms.If cutting your own, simply cut into bite-sized pieces before searing. Beef – Round steak is perfect for this and you can purchase pre-chunked stew meat to save time.Butter – to coat the bottom of the Instant Pot and to sauté the ingredients.What Ingredients Are in Homemade Instant Pot Beef Stroganoff? The combination of garlic, salt, pepper, and thyme creates a flavorful blend of spices for this classic beef stroganoff recipe.īeef broth, soy sauce, Dijon mustard, and sour cream come together to create a flavorful and creamy sauce for the beef and the egg noodles. Stroganoff sauce is made with a variety of spices and sour cream to create a creamy and comforting sauce. Quick and easy traditional homemade Instant Pot beef stroganoff made is made with tender bite-sized chunks of beef and served in a creamy sauce. ![]()
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